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Gluten-free

Eating Jewish: Quajado for Passover

Passover cooking is certainly defined by the dietary restriction of abstaining from chametz, or leavened grain.

Eating Jewish: Espinacas con Garbanzos (Spinach and Chickpeas)

Hamantaschen are the signature food of Purim, and I definitely look forward to this time of year knowing that I’ll get to eat my fill of those delicious cookies.

Eating Jewish: Sutlach (Aromatic Milk Pudding)

It was a busy weekend here for me in Montreal.

Matzah Toffee Bark

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

Gluten-free Lemon Passover Cupcakes with Blackberry Jam and Lemon Glaze

This cake is not just for Passover, friends. And it's not even just for the Jews. I'm convinced that this is one that everyone will like.

How to cite this page

Jewish Women's Archive. "Gluten-free." (Viewed on September 1, 2014) <http://jwa.org/blog/gluten-free>.

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