Gluten-free

Eating Jewish: Quajado for Passover

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Quajado

Passover cooking is certainly defined by the dietary restriction of abstaining from chametz, or leavened grain.

Eating Jewish: Espinacas con Garbanzos (Spinach and Chickpeas)

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Espinacas con Garbanzos (Spinach and Chickpeas)

Hamantaschen are the signature food of Purim, and I definitely look forward to this time of year knowing that I’ll get to eat my fill of those delicious cookies.

Eating Jewish: Recipes for a meaningful Tu B'Shvat

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Almond Cookies
Savory babka

It may seem a little contradictory to celebrate the New Year for trees in North America during the winter, and yet it offers a reminder of the renewal that will soon come with spring (although it m

Eating Jewish: Aloo Gobi Latkes

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Aloo Gobi Latkes

It’s that time of year again when food blogs and websites are filled with recipes for latkes and other fried delicacies for Hanukkah, and kitchens (along with the cooks!) begin to smell of all thin

Eating Jewish: Sutlach (Aromatic Milk Pudding)

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Sutlach (Aromatic Milk Pudding)

It was a busy weekend here for me in Montreal.

Matzah Toffee Bark

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Matzah Toffee Bark

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

Gluten-free Lemon Passover Cupcakes with Blackberry Jam and Lemon Glaze

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Gluten-free Lemon Passover Cupcakes

This cake is not just for Passover, friends. And it's not even just for the Jews. I'm convinced that this is one that everyone will like.

Gluten-free bakery style hamantaschen

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Gluten-free bakery style hamantaschen
Gluten-free bakery style hamantaschen 2

This was originally posted at Gluten Freedom on January 2, 2011. Reposted with permission. 

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