Passover cooking is certainly defined by the dietary restriction of abstaining from chametz, or leavened grain.
Hamantaschen are the signature food of Purim, and I definitely look forward to this time of year knowing that I’ll get to eat my fill of those delicious cookies.
It may seem a little contradictory to celebrate the New Year for trees in North America during the winter, and yet it offers a reminder of the renewal that will soon come with spring (although it m
It’s that time of year again when food blogs and websites are filled with recipes for latkes and other fried delicacies for Hanukkah, and kitchens (along with the cooks!) begin to smell of all thin
It was a busy weekend here for me in Montreal.
So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).
This cake is not just for Passover, friends. And it's not even just for the Jews. I'm convinced that this is one that everyone will like.
This was originally posted at Gluten Freedom on January 2, 2011. Reposted with permission.
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Jewish Women's Archive. "Gluten-free." (Viewed on May 24, 2013) <http://jwa.org/blog/gluten-free>.