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Food

Introducing "Eating Jewish": The World of Jewish Food

The centrality of food to the Jewish experience is a fact that is undeniable. It serves to identify one as a Jew, while at the same time defines one’s particular identity within the wider sphere of the Jewish community.

Extreme Passover Link Roundup 2010

Back to basics:

Bringing women to the table:

Conversion, culinary memoir, and a Jewish woman for President? Link Roundup - Nov. 4, 2009

  • Yesterday's gay marriage defeat in Maine reminds us that civil rights should not necessarily be decided by a majority vote. [The Daily Beast] [Choices Campus]
  • Rumors of a Jewish woman for President?  Could Debbie Wasserman Schultz be the first?

Twitteleh, cliché cookbooks, and mikveh secrets - Link Roundup Sep. 23, 2009

  • Cooking with clichés: Yo Yenta shares her thoughts on The Jewish Princess line of cookbooks. [Yo Yenta]
  • Mazel Tov Elaine Schuster, recently nominated as a representative to the U.N. General Assembly. [JTA]
  • The House of Secrets: The Hidden World of the Mikveh is reviewed. [Washington Post] [Feminist Review]
  • Gloria Steinem exhorted the members of the National Council of Jewish Women/Greater Detroit Section to become active in the fight for women's rights. [HometownLife]

Apples, honey, cake and ...stew? A High Holidays festive food link roundup

The Jewish holidays are divided (in my mind) into "food holidays" and "not food holidays."  The High Holy Days are the ultimate expression of this dichotomy.  On Rosh Hashana, we delight in foods that are sweet to ring in the New Year, and on Yom Kippur, we fast. 

From breastfeeding dolls to 'matzah boobs' - Link Roundup Aug 11, 2009

A roundup of links you really wont want to miss.  (Baby Glutton?  Seriously?)

From Flanken to Fortune Cookies: Jews and Chinese Food on Christmas

On my seven hour drive back to Boston on Christmas Day, I was listening to a piece on "Talk of the Nation" about the long-standing tradition of Jews eating Chinese food on Christmas. 

Your Babka's Babka

Our favorite Jewish cookbook extraordinaire, Joan Nathan, has invited an old friend to the Hanukkah table. In an article in today's NY Times, she shares with us the colorful -- and flavorful -- memories of babka in its original and contemporary varieties.

Memories, Meals, and “Aromas of Aleppo”

With the exception of Yom Kippur, the past few weeks, for many of us in the Jewish community, have been bountifully full of food. I’ve been happily partaking in pumpkin bread/pumpkin muffin production (baking three loaves, and two tins of twelve muffins over the course of two days) and enjoying my friends’ seasonal culinary creations on a chilly evening in their sukkah.

A Multi-Faith ‘Holy Cow’

A few weeks ago, I blogged about Community Supported Agriculture programs (CSAs) and the increasing number of Jews making environmental advocacy an ethical priority, or for many, a religious imperative. What I didn’t muse about was how CSAs, organic farming, and food equity programs are appealing to other religious groups and, in many ways, uniting them.

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Jewish Women's Archive. "Food." (Viewed on July 29, 2014) <http://jwa.org/blog/food>.

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