Food

We're nearing the end of Passover, which means you might be running out of meal ideas. Alternatively, it means there's only a few more days to try these exciting Passover recipes!

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

When Passover rolls around, many people bemoan having to eat matzah with only a minority of people actually professing to liking it.

Gefilte fish, these two words make a lot of people turn their noses up in disgust while it can make others salivate.

This cake is not just for Passover, friends. And it's not even just for the Jews. I'm convinced that this is one that everyone will like.

Although most, if not all, Jewish holiday meals use certain foods and dishes to symbolize various elements of the celebration, the seder meal does so in a way that is integral to the ritual of the

Earlier this month, The Jew and the Carrot published an article by Leah Koenig entitled “Jewish Dishes We Miss: A Top-10 List of Ashkenazi Foods To Bring Back.” Prior to publishing this list, readers were asked to write in with their own suggestions as to which dishes should go on this list and in the end it was made up of the following ten dishes: schmaltz (rendered poultry fat), gribenes (poultry skin cracklings), schav (sorrel and sorrel soup), tongue, mamaliga (cornmeal porridge), russel (fermented beets), eyerlekh (unhatched

There are many Purim sweets that are modeled after Haman's anatomy or clothing.

With preparation for Purim in full swing, there is no doubt that many people are thinking about Hamantaschen, which has become synonymous with this holiday in North America.

This was originally posted at Gluten Freedom on January 2, 2011. Reposted with permission.