Food

Eating Jewish: The Jewish story of chocolate

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Chocolate

Valentine's Day is not a Jewish holiday. These days it's a secular holiday associated with flowers, candy hearts, and, best of all, chocolate.

Eating Jewish: Recipes for a meaningful Tu B'Shvat

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Almond Cookies
Savory babka

It may seem a little contradictory to celebrate the New Year for trees in North America during the winter, and yet it offers a reminder of the renewal that will soon come with spring (although it m

Celebrity Cook-Off's Taylor Dayne wins hearts with matzah ball soup

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Taylor Dayne

I happen to think “Leslie Wunderman” would’ve been a fine stage name, conjuring up images of a sort of Jewish Wonderwoman, but I guess ‘90s pop star Taylor Dayne didn’t agree.

Eating Jewish: Aloo Gobi Latkes

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Aloo Gobi Latkes

It’s that time of year again when food blogs and websites are filled with recipes for latkes and other fried delicacies for Hanukkah, and kitchens (along with the cooks!) begin to smell of all thin

Eating Jewish: Bialys

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Bialys
Bialys 2

I have an affinity for baked goods, both savory and sweet, that runs deep.

The Hadassah Everyday Cookbook: A great addition to your cookbook collection

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Hadassah Everyday Cookbook by Leah Koenig

Due to the proliferation of food blogs and cooking websites with thousands of recipes at our fingertips, some folks question the need for cookbooks at all. I am not one of them.

Eating Jewish: Savory cabbage strudel

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Cabbage Strudel

As far as underrated vegetables go, cabbage is near the top of the list. People generally don't rhapsodize over cabbage like they do for fresh sweet corn or a juicy red tomato.

Eating Jewish: Breaking fast with Iraqi almond milk

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Iraqi Almond Milk

For most of us, the break fast meal following Yom Kippur evokes images of bagels and cream cheese, coffee cake, blintzes and noodle kugel.

Eating Jewish: Get ready to fast with Sephardic fish in tomato sauce

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Sephardic fish with tomato sauce

Even before Rosh Hashanah was over this year, my mind turned to what I should make for Yom Kippur.

Eating Jewish: Rosh Hashanah Chicken with Cinnamon and Apples from Metz

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Rosh Hashanah Chicken with Cinnamon and Apples from Metz

Apples are a central component on Rosh Hashanah tables, from the honey dipped apples eaten at the beginning of the evening meal in the hope that they will help bring about a good and sweet new year

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