From a first-grilled Shabbat meal of the summer on Friday night (and my first beef hamburger in maybe a year), to picking up our remarkably green CSA farm veggies (what will we do with so many radishes?), to baking a lemon-blueberry pound cake for my friend's birthday yesterday, for me this weekend was all about food. Which inevitably, in my house, means long, drawn-out discussions about food, kashrut, and ethics. Seriously. Every week we talk about it.
So the thing about getting married is that your precious bookshelf space, which you had reserved for brilliant novels written by brilliant writers, gets quickly engulfed by an ocean of cookbooks, which your mothers, aunts, and family friends are sure you'll just love.
With Passover fast approaching, now is a perfect time to think about the many roles of courageous women in historical and contemporary quests for freedom.
As a start, check out the Jewish Women's Archive's resource on Jewish midwives which highlights Shifra and Puah, two women who play a critical part in the Exodus story through their acts of resistance in sparing the lives of Hebrew male babies born in Egypt.
Our favorite Jewish cookbook extraordinaire, Joan Nathan, has invited an old friend to the Hanukkah table. In an article in today's NY Times, she shares with us the colorful -- and flavorful -- memories of babka in its original and contemporary varieties.
With the exception of Yom Kippur, the past few weeks, for many of us in the Jewish community, have been bountifully full of food. I’ve been happily partaking in pumpkin bread/pumpkin muffin production (baking three loaves, and two tins of twelve muffins over the course of two days) and enjoying my friends’ seasonal culinary creations on a chilly evening in their sukkah.
A few weeks ago, I blogged about Community Supported Agriculture programs (CSAs) and the increasing number of Jews making environmental advocacy an ethical priority, or for many, a religious imperative. What I didn’t muse about was how CSAs, organic farming, and food equity programs are appealing to other religious groups and, in many ways, uniting them.
This is my first summer joining a CSA (Community Supported Agriculture) Co-op. For those who aren’t so familiar with local food production, a CSA consists of individuals who commit to sharing the benefits and risks of local farming, and enjoy several months of fresh vegetables at a great value. As a CSA Co-op member, I buy a “share” of the farm’s produce which helps cover costs of the farm operation and pays the farmer a living wage.