Food April 4, 2012 Eating Jewish: Coconut Matzah Brei by Katherine Romanow I’m going to let you in on a little secret of mine: I actually like those tinned coconut macaroons that come out for Passover each year. April 3, 2012 Eating Jewish: Fava bean soup (Bessara) by Katherine Romanow I pride myself on constantly using and experimenting with a variety of ingredients when I cook. However, fava beans were one of those things that hadn’t made it into my culinary repertoire. April 2, 2012 Eating Jewish: Not your bubbe’s compote by Katherine Romanow You're probably thinking that prunes don’t belong in the same sentence as dessert, let alone anywhere near the sweet finish of a meal. March 30, 2012 Eating Jewish: Quajado for Passover by Katherine Romanow Passover cooking is certainly defined by the dietary restriction of abstaining from chametz, or leavened grain. March 7, 2012 Eating Jewish: Espinacas con Garbanzos (Spinach and Chickpeas) by Katherine Romanow Hamantaschen are the signature food of Purim, and I definitely look forward to this time of year knowing that I’ll get to eat my fill of those delicious cookies. January 31, 2012 Celebrity Cook-Off's Taylor Dayne wins hearts with matzah ball soup by Kate Bigam I happen to think “Leslie Wunderman” would’ve been a fine stage name, conjuring up images of a sort of Jewish Wonderwoman, but I guess ‘90s pop star Taylor Dayne didn’t agree. December 12, 2011 Eating Jewish: Bialys by Katherine Romanow I have an affinity for baked goods, both savory and sweet, that runs deep. November 14, 2011 The Hadassah Everyday Cookbook: A great addition to your cookbook collection by Katherine Romanow Due to the proliferation of food blogs and cooking websites with thousands of recipes at our fingertips, some folks question the need for cookbooks at all. I am not one of them. October 18, 2011 Eating Jewish: Savory cabbage strudel by Katherine Romanow As far as underrated vegetables go, cabbage is near the top of the list. People generally don't rhapsodize over cabbage like they do for fresh sweet corn or a juicy red tomato. October 6, 2011 Eating Jewish: Breaking fast with Iraqi almond milk by Katherine Romanow For most of us, the break fast meal following Yom Kippur evokes images of bagels and cream cheese, coffee cake, blintzes and noodle kugel. Pages« first ‹ previous 1 2 3 4 5 6 7 8 9 next › last » How to cite this pageJewish Women's Archive. "Food." (Viewed on October 3, 2015) <http://jwa.org/blog/food>.