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Family Stories

El Adon-think-so: Battling singer's block with help from my mom

My New Jersey bat mitzvah party was a lavish affair.

A kreplach recipe that's worth the work

I made my first batch of kreplach, noodle dough containing ground meat usually found in chicken soup, in 1972, with my very Greek friend Mary Mastrogeannes, when I was fourteen.

My Day of Listening

A few days before Thanksgiving, I wrote about my plans to participate in the National Day of Listening, a project of Storycorps to turn "Black Friday" into a day for listening instead of shopping. 

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Jewish Women's Archive. "Family Stories." (Viewed on March 6, 2015) <http://jwa.org/blog/family-stories>.

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