I confess that even at age 26, my usual reading list consists of young adult science fiction novels, usually set in the future (see: The Uglies series, The Hunger Games series, The Mortal Instruments series, and so on. Stop judging me – I want to be a YA author!) Recently, though, I challenged myself to break out of my comfort zone and read a few more adult novels, which led me to “The Murderer’s Daughters.”
When you choose to purchase a jar of peanut butter with a hecksher on it or kosher chicken, you become one of the final elements in the long journey that the particular foodstuff undertook in order to be certified as kosher. It can be easy to take this process for granted when you are receiving these things in their final form, yet Kosher Nation by Sue Fishkoff highlights this process and provides an in depth look at the modern kosher food industry in the United States.
As an academic of Jewish food, I’m always on the lookout for new publications on the topic. It is a burgeoning area in which new research is being done all the time and a multitude of books and cookbooks are consistently being published. Despite wanting to buy all these books (especially the cookbooks), it is simply impossible, both financially and due to the fact that I can’t spend every waking hour reading about Jewish food (despite the fact that it would appear that’s what I do to the people close to me).