Etta King currently works as the Education Program Manager at the Jewish Women's Archive. A graduate of Brandeis University and Habonim Dror North America, she combines her passions for storytelling, learning, and community building by helping educators bring Jewish values, culture, and history alive through primary sources. Etta also teaches cooking, nature, improvisational theater, and Israeli dance to students of all ages. Contact Etta with questions and ideas.
Each poem I write is about a person or relationship and the feelings and sensations I associate with him/her/them/it. Some explore connections with friends or family, while others dissect my relationship with God or with myself. I usually write in moments of clarity—not as a means of working through an idea or problem. Rather the poem is a record of a conclusion or discovery I have made, or perhaps poses a question for which I have decided to seek an answer.
Painting the World with True Colors: An Interview with Two Jewish Women Helping to Tell an Incredible Story
In the one instant of silence between the curtain and the applause I remember feeling alive. I remember feeling like my heart had been ripped out of my chest, bounced down a basketball court, and thrown through the hoop for the winning shot. Then we (the audience) erupted in cheers. I was elated, proud, and profoundly humbled.
On the Thursday night before Hanukkah began, I attended an event called A Sip of Eser, an introductory session to the ten-part young adult learning program Eser (meaning 10) run by Hebrew College in nearby Newton, MA. Amidst the tumult of a Boston bar, and alongside several dozen people I had never met, I heard rabbinical student, Seth Wax, tell a Hanukkah story none of us had ever heard.
Just before my favorite holiday last week, I sat down with the prolific food-blogger-turned-cookbook-author Deb Perelman. The founder of the Smitten Kitchen was recently given a spot on the Forward 50 and is currently touring the U.S. to promote her new book, The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook. Next week, I will post more of the story about how her recipes have inspired my own culinary pursuits. But first, here is your chance to be a fly on the wall in our conversation about how she came to write and publish her delicious new book.
Watch The Prince of Egypt. Throw the toy frogs. Have a chocolate seder. Create artistic interpretations of the Ten Plagues.
Having survived a blizzardy drive down dark, unfamiliar roads last Wednesday evening, I shook the cold and snowflakes from my coat and walked into a warm room at the Newton JCC.
Today I Am a Woman: Stories of Bat Mitzvah Around the World, (Eds Barbara Vinick and Shulamit Reinharz, Indiana University Press, 2011) is at once intellectual and imaginative.
The first thing you should know about making challah is this: DO NOT BE AFRAID! I find that many people are intimidated by the thought of making their own challah.
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Jewish Women's Archive. "Etta King ." (Viewed on February 1, 2015) <http://jwa.org/blog/author/etta-king>.