Etta King

In the one instant of silence between the curtain and the applause I remember feeling alive. I remember feeling like my heart had been ripped out of my chest, bounced down a basketball court, and thrown through the hoop for the winning shot. Then we (the audience) erupted in cheers. I was elated, proud, and profoundly humbled.

Just before my favorite holiday last week, I sat down with the prolific food-blogger-turned-cookbook-author Deb Perelman. The founder of the Smitten Kitchen was recently given a spot on the Forward 50 and is currently touring the U.S. to promote her new book, The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook. Next week, I will post more of the story about how her recipes have inspired my own culinary pursuits. But first, here is your chance to be a fly on the wall in our conversation about how she came to write and publish her delicious new book.

Watch The Prince of Egypt. Throw the toy frogs. Have a chocolate seder. Create artistic interpretations of the Ten Plagues.

Today I Am a Woman: Stories of Bat Mitzvah Around the World, (Eds Barbara Vinick and Shulamit Reinharz, Indiana University Press, 2011) is at once intellectual and imaginative.