Gorging Yourself on Cheap, Coin-Shaped Candy? You Are SO Better Than That

Chanukkah (or however the heck you spell it) is a time of lighting the menorah, recounting yet another story of the resilience of the Jewish people, and celebrating miracles both great and small. It’s also a time of eating things you wouldn’t dare touch the rest of the year, letting your standards slide, and finding yourself hung over on January 1st, loathing yourself as you struggle to button your jeans.

Don’t be that person.

Teaching Sex Ed to Young Modern Orthodox Women

In the years I attended Modern Orthodox day schools, I received close to zero sex education. Aside from one class period in the sixth grade dedicated to menstruation and a week during my senior year devoted to learning the laws of Neidah (Jewish ritual purity laws relating to menstruation), I remained in the dark about reproduction and sexual health, as well as about how they related to my identity as a young Jewish woman.

Letty Cottin Pogrebin, Founding Editor of Ms. Magazine, Talks with "The Slant"

Accepting an award from the Jewish Women’s Archive earlier this year, Letty Cottin Pogrebin, a longtime activist, pointed to the Statue of Liberty, just visible in the foggy distance, and quipped, “I love her, even though she’s not Jewish.” Over murmurs of laughter, she spoke of her love for Lady Liberty’s “grace and beauty,” and defined what the monument represents to her: “welcome, freedom, hope.” The same could be said of Pogrebin herself.

The Talmud: Repository of Wisdom or Masculine Tool of Oppression? Maggie Anton Weighs In

Writer Maggie Anton, whose "Rashi’s Daughters” series has sold 175,000 copies, believes that studying Talmud is the most feminist thing a woman can do. “Knowledge of Talmud is the key to halacha,” she says. Anton asserts that modern Jewish law is made at a table full of Talmud scholars, and that women can have a seat at that table.

Why history is not just about the past

A fire blazes through a garment factory. The building has too few exits and not enough fire escapes. Fire equipment cannot reach the fire. More than 100 people—many of them young women—die. Bodies, burnt beyond recognition, line the floor of a government building, awaiting identification.

If you’re thinking, “I know that story—it happened at New York’s Triangle Shirtwaist Company in 1911,” think again. Though the details fit the Triangle tragedy, the scene I’ve just described is the deadly fire at the Tazreen Fashions factory in Dhaka, Bangladesh, this past Saturday night.

Tasty Treat: Talking Shop with Smitten Kitchen's Deb Perelman

Just before my favorite holiday last week, I sat down with the prolific food-blogger-turned-cookbook-author Deb Perelman. The founder of the Smitten Kitchen was recently given a spot on the Forward 50 and is currently touring the U.S. to promote her new book, The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook. Next week, I will post more of the story about how her recipes have inspired my own culinary pursuits. But first, here is your chance to be a fly on the wall in our conversation about how she came to write and publish her delicious new book.

In Celebration of Our Bodies...and Our Unique Wiring

In case you haven’t heard, Naomi Wolf just came out with a new book, Vagina: A New Biography, and it just might change your life.

We're Grateful For... Having Come A Long Way, Baby

As we approach this year's Thanksgiving, I asked some of the JWA staff members how far they've come—personally or politically, culturally or collectively—and how that's inspired a sense of gratitude. Here is a sampling from Etta King, Michelle Cash, Stephen Benson, and Ellen Rothman.

Phyllis Schlafly: Groundbreaker for Women's Rights?

For today’s young feminists, the name Phyllis Schlafly may be totally unfamiliar; if anything, it triggers a distant memory of a footnote in an AP US History textbook. Those activists who lived and fought during the Second Wave are, however, all too familiar with the uber-conservative activist.

Is It Cold and Flu Season Yet?

As the air turns brisk and squash appear in the grocery store, I realize that autumn really is here. Though winter is still a ways off, a quarter of my colleagues and a handful of our patients are already starting to sniffle and cough.

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